Pro Techniques

It seems easy to create a black and white from a digital image. At its most basic level all that is required is selecting “Convert to Grayscale,” which is found in almost every image-editing program on the market.

The photographs of Philip Perkis come from his own inner world; they are quiet images that speak to us intimately. Presented in a recent show at the Alan Klotz Gallery in New York, many of them grace the pages of his new book The Sadness of Men, published by The Quantuck Lane Press.

Currently a teacher at Pratt Institute and the School of Visual Arts...

When scene contrast is high there may be a danger of overexposure, particularly when you do not take care to read the highlight values to keep them well within the dynamic range capability of the sensor. When overexposure is extreme you lose detail in the subject, cause the image to look harsh, and may eliminate the possibility of making a good print from the photo, despite your best processing...

Camera metering systems are great. No doubt about it. But there are times when you might want to expand your metering options, such as for flash or strobe studio and outdoor photography, for really tricky light and when you want to make a number of measurements within a scene, that a handheld meter will come in, well, handy.

Metering Opations: Reflected Light Readings

Google “photographer” and you get, as of this writing, about 140 million (!) possible URLs; do the same for “photographer web pages” and you get over 25 million! The motivation for creating a web page with your photographs is legion: it can be used to display your work to a worldwide audience; showcase work to potential clients; license images for sale in publications and...

Stuck in traffic one day on Sunset Boulevard, Patrick Ecclesine got an idea. Thinking about the street—“twenty-four miles from the barrio to the beach,” he writes at his website (www.ecclesine.com), “through some of the poorest neighborhoods in the city to some of the richest neighborhoods in the world”—two...

“You need to establish a connection with the food in front of the camera,” observes New York-based food photographer Francesco Tonelli (www.francescotonelli.com). “I can do a better job photographing a dish when I can picture myself eating it. That’s the frame of mind I need to be in so that I can capture the...