Food Photography How To

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Dan Havlik  |  Jul 14, 2015  | 

Ever wonder who shoots those cheesy photos of Chinese food at take-out restaurants? No, me neither. But if you are curious, you’ll get no serious answers from the hilarious, faux documentary embedded below, which is titled “Above the Counter: The Chinese Food Photography Documentary.”

Lou Manna  |  Feb 12, 2015  | 

Editor’s Note: Food photographer Lou Manna has spent over 30 years creating images of all things edible. We recently asked Manna to share some of his wisdom with Shutterbug’s readers he provided us with the following helpful tips for how to shoot the best food photos. You can see more of Manna’s work on his website, or read his thoughts on food photography and see more images at his blog.

Lynne Eodice  |  Feb 01, 2004  | 

All photos © Lou Manna

 

New York-based food photographer Lou Manna discusses shooting trends: "The old style of photographing food involved lots of props, edge-to-edge sharpness, dramatic, shadowy light and was shot from a high angle. On the other hand, today's...

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